Salmon Okowa (Sticky Rice) for Flower Viewing or Bento
Salmon Okowa (Sticky Rice) for Flower Viewing or Bento

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon okowa (sticky rice) for flower viewing or bento. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
  1. Get 700 grams Mochi rice
  2. Prepare 1 Raw salmon
  3. Get 1 Salt
  4. Make ready 1/2 tbsp Sake
  5. Make ready 1 tbsp ★ Sake
  6. Prepare 1 tsp ★ Salt
  7. Take 5 stems Mitsuba
  8. Take 10 cm Kombu
  9. Get 1 White sesame seeds
Instructions to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
  1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
  2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
  3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
  4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
  5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
  6. Tender Rice Stuffed Squid See. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
  7. Shimeji Mushroom & Edamame Sticky Rice See. - - https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice
  8. Chestnut Rice See. Oseki-Han Using a Rice Cooker See. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker

So that is going to wrap it up for this special food salmon okowa (sticky rice) for flower viewing or bento recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!