Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mandazi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut.
Mandazi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mandazi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mandazi using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mandazi:
- Get 1 kg self raising flour
- Take 1 tablespoon iliki
- Make ready 150 ml vegetable oil
- Make ready 200 grms sugar
- Get 1 tablespoon baking powder
- Prepare 1 cup milk
- Prepare 1 cup water
- Prepare 1/2 tea spoon egg yellow food colour
- Prepare 1 egg
- Take 2 liters oil for frying
Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by. Mandazi (Swahili: Mandazi, Maandazi ), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.
Steps to make Mandazi:
- Mix flour, iliki,sugar,baking powder
- Add eggs, milk, water and make a dough that is not too soft.
- Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
- After 1hr place it in your working table and cut your shape.
- Deep fry them for 5 min till golden brown.
- Serve and take with tea, fruit juice and soda.
- Enjoy..
Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day! Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.
So that is going to wrap this up with this exceptional food mandazi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
