Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, churros. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. Real churros in Spain are not light and fluffy; they're like this.
Churros is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Churros is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have churros using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Churros:
- Take 1 cup all purpose flour
- Prepare 1 cup water
- Prepare 2 tablespoons unsalted butter
- Get 2 tablespoons sugar for dough
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon vanilla
- Get 1 egg
- Prepare 1 tablespoon cinnamon
- Take 3/4 cup sugar for dusting
- Prepare oil for frying
Whether you want to craft them from scratch or are looking for a quicker fix. I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. Churros are kind of the Spanish version of donuts.
Steps to make Churros:
- Traditionally you need a piping bag and a large star tip to make these, however u can hand roll them. BUT the texture is not the same. I highly recommend you use the piping bag.
- Place water, butter, salt, and 2 tablespoons sugar in a medium saucepan and let it come to a boil over medium high heat.
- Once the water begins to boil add the flour ALL AT ONCE, and begin to stir vigorously with a WOODEN SPOON. The dough should come together quickly and form a ball. There should be NO white lumps of flour it should be smooth. Once dough is formed, continue to cook, stiring continously for 1 MINUTE. Remove from heat.
- Preheat oil in a deep large skillet or large pot to 360° or medium/ med high heat. Should be about 2 inches deep.
- Add egg and vanilla to the dough and beging to mix. Dough should have cooled a bit as you placed your oil to preheat. The dough will appear to crumble apart with the addition of the egg, but with continued mixing it will come back together into a a soft shiny dough. DON'T GIVE UP.
- As soon as ur dough is formed place it in your piping bag, or form with hands (Again the piping bag is better!)
- A lot of people squeeze the churros directly into the oil to the desired length and cut off with kitchen shears. You will get churros in all shapes and sizes as pictured above. However if you are a fan of straight churros then the best way to achieve this is to prepipe your churros onto a piece of parchment paper, then fry, keeping in mind the size of your skillet or pot, as they expand.
- Fry your churros until golden brown, and place on paper towels to drain excess oil. The outside will be crunchy and the inside soft and light.
- Mix 3/4 cup sugar and cinnamon together, and roll or dust churros with the mixture. Dusting allows for more control of the sweetness.
- Traditionally in Mexico churros are enjoyed with a chocolate sauce for dipping or Hot chocolate for sipping. However I find a nice cup of coffee or glass of milk are just as good.
Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Spanish churros and Mexican churros are very similar.
So that’s going to wrap it up for this special food churros recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
