Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple jalebi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apple Jalebi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple Jalebi is something which I’ve loved my whole life.
Batter fried apple roundels dipped in sugar syrup and served hot. Easy and delicious apple jalebi recipe for Holi festival! Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.
To begin with this particular recipe, we must first prepare a few components. You can have apple jalebi using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Jalebi:
- Make ready 1 Apple
- Make ready 1/3 cup Maida/All purpose flour
- Make ready 1 pinch Salt
- Make ready As needed Oil for deep frying
- Make ready 1/2 tsp Sugar
- Take 1/4 tsp Instant yeast
- Prepare Water as required to make the batter
- Take For making sugar syrup:
- Get 1/2 cup Sugar
- Get 1/2 cup Water
- Get 1 tsp lemon juice
- Make ready 4-6 saffron strands
Easy and delicious apple jalebi recipe for Holi festival! I have tasted jalebi only twice from sweet Though Jangri (Imarti) is my first preference, I love Jalebis too. I had this idea of posting apple jalebi. Apple Jalebis are actually apple wafers dipped in the flavorful sugar syrup.
Steps to make Apple Jalebi:
- Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
- Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
- The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
- In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
- Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
- Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
- After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
- Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
- Tasty apple jalebi is done….enjoy them hot!!
These apple jalebis are so decadent! They are paleo-friendly This apple jalebi recipe along with some of my other paleo Indian desserts (like my other jalebi recipe or. Apple jalebi recipe is a fried sweet recipe prepared by soaking batter coated fried apple rings in sugar syrup. These jalebis looks like sugar donuts and it is yummy and mouthwatering dessert for kids. Apple jalebi is a North Indian sweet usually prepared during festivities like Diwali, Holi, Janmashtami The apple jalebis are red-orange in color and circular in shape.
So that’s going to wrap this up for this exceptional food apple jalebi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
