Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalebi cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jalebi Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jalebi Cheesecake is something which I’ve loved my whole life.
cheesecake bars fusion cheesecake fusion desserts indian desserts jalebi jalebi cheesecake jalebi cheesecake bars jalebi dessert. Great recipe for Jalebi Cheesecake. #Milk #THC Cheesecake is a layered dessert with base , main mixture and on top glaze , it can be made in different flavours. Here I have made it with our indian traditional sweet jalebi Jalebi Cheesecake One of the best fusion dessert ideas to whip up during the festive season is turning your jalebi recipe into a jalebi cheesecake.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalebi cheesecake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Jalebi Cheesecake:
- Get For the base
- Get 10-12 digestive biscuits
- Make ready 2 tbsp butter
- Get For the Cream mixture
- Take 400 gms condensed milk
- Take 200 ml cream
- Get 1/4 cup hung curd
- Take 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
- Get 8-10 jalebis
- Make ready For the Saffron infused glaze
- Make ready 20-25 of saffron strands soaked in 1/4 cup of water
- Make ready 2 tbsp cornflour
- Prepare 2 tbsp sugar
- Prepare For serving
- Get 2 tbsp finely chopped pistachios
- Make ready 3-4 Jalebis for garnishing
- Take sprig Mint
Then add this cream cheese mix to a bowl full of whisked double cream and gently combine. Spread it on top of the biscuit base and refrigerate for a couple of hours. Excellent food, must try the Jalebi Cheesecake. Food at Bombay Bustle is delicious.
Steps to make Jalebi Cheesecake:
- First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
- Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
- Now place this tin in the refrigerator for half an hour to set
- In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
- Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
- Now add this gelatine to the cream mixture and mix them well with a wire whisk
- Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
- In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
- Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
- Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
- After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
- Now again place this tin in the refrigerator for 2 hours to set
- After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
- Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy
Definitely pricey so it's perfect for a special date night or a celebration. We went for a lazy Saturday lunch and were rewarded for quick service and delicious food. One of the waiters was a bit abrupt asking us for a last order as the 'kitchen was closing' but. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks.
So that’s going to wrap this up for this exceptional food jalebi cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
