Spinach jalebi with nutty cheese rabdi
Spinach jalebi with nutty cheese rabdi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach jalebi with nutty cheese rabdi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy to make n satisfying recipe for your tastebuds. made with few. Jalebi and Rabdi Recipe Cure your cravings with these recipes. Recipe For Chocolate Brownie, easier to bake at home.chocolate love and chocolate craving.

Spinach jalebi with nutty cheese rabdi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach jalebi with nutty cheese rabdi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach jalebi with nutty cheese rabdi using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spinach jalebi with nutty cheese rabdi:
  1. Prepare 1 cup spinach
  2. Take 3/4 cup fine semolina
  3. Get 1/4 cup all purpose flour
  4. Get 4 tbsp curd
  5. Make ready 1/4 tsp baking powder
  6. Prepare as needed Water
  7. Prepare as required oil for frying
  8. Prepare 1/2 cup peanuts
  9. Get 3 cups milk
  10. Get 1/2 cup cottage cheese/paneer
  11. Get As per taste sugar
  12. Prepare 4-5 cardamoms
  13. Prepare 4 tbsp fresh cream
  14. Make ready 1 cup sugar
  15. Get 1/2 cup water for sugar syrup
  16. Prepare 1 tsp milk(for syrup)
  17. Prepare 1 tsp rose water
  18. Make ready For garnish:-
  19. Prepare 1 tbsp chopped almonds
  20. Prepare 1 tbsp chopped pistachio
  21. Get as required chopped rose petals
  22. Take as required silvar vark

Here is the pic of the ingredients used in rabri recipe (rabdi). This handful of ingredients make the best, creamy, rich, sweet with long strands of. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks.

Instructions to make Spinach jalebi with nutty cheese rabdi:
  1. Blanch spinach for 2 mins,then remove excess water make fine puree and keep aside if needed add little water while making puree.
  2. Mix semolina and all purpose flour in a vessel add curd,spinach puree to it.
  3. Add water and baking powder to it mix well and make a semi thick batter.
  4. Keep prepared batter aside for 15-20 min.
  5. After 15minutes fill batter in a piping bag or sauce pouring bottle,heat oil in a flat bottom pan make round jalebies with fry on medium flame till crisp and remove from oil
  6. For sugar syrup heat sugar and water in a pan,add 2 cardamoms to it,while boling add 1 tsp of milk to clear the syrup.
  7. Remove dirt from syrup add rose water cook to 1string consistency then remove from flame.
  8. Soak prepared jalebies to sugar syrup for 5 min.Spinach jalebies are ready.
  9. For rabdi soak peanuts in warm water for 1 hour then remove it's skin.
  10. Heat milk in a heavy bottom vessel,add cream and cardamom to it mix well and cook.
  11. Grind peanuts with 2 tbsp of milk and make a fine paste,then add cottage cheese to it and grind again.
  12. Peanut cheese paste is ready.
  13. Add this paste to milk,mix well cook on low flame till milk gets reduce to half of it's quantity.
  14. When milk gets thick add sugar mix well cook for anorher 5 minutes and nutty cheese rabdi is ready remove from flame.
  15. For serving first chill rabdi,spread it in a plate,put jalebies over it garnish with almonds, pistachio, rose petals and silver vark..Enjoy

There are two ways to prepare it; Traditional method and Instant method. Jalebis and Rabdi, the combination is simply divine. Crispy small, round, juicy Jalebis when dipped in thick sweet milk with almonds, pistachios, Keshar is one of the most delicious sweets I can think of anytime. We made Kesar Rabdi and have it with jalebi and what I get is a divine texture of taste like all the flavors burst on my tongue. Today, I will give you the tasty Kesar Rabdi Recipe.

So that’s going to wrap this up for this exceptional food spinach jalebi with nutty cheese rabdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!