Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, jalapeño corn bread muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
Jalapeño Corn Bread Muffins is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jalapeño Corn Bread Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Prepare 1 cup fine corn meal
- Make ready 1 cup flour
- Prepare 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp Himalayan salt
- Take 1/4 cup butter
- Prepare 2 eggs
- Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Prepare 1/2 cup Tex Mex shredded Cheese
- Get 1 cup buttermilk
But the last ingredient reads… Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt. These cornbread muffins, made with buttermilk and chopped jalapeno and chili Nutritional Information. Pour buttermilk mixture into cornmeal mixture; stir just until combined.
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better! This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. Spray a regular muffin tin with nonstick. Carefully remove muffin tin from oven and divide batter between the muffin cups.
So that’s going to wrap it up for this special food jalapeño corn bread muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
