Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Jalebi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Jalebi is something which I have loved my whole life. They are nice and they look wonderful.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe
To begin with this recipe, we must prepare a few components. You can cook instant jalebi using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Jalebi:
- Get 100 gms maida
- Prepare 1/2 cup curd
- Make ready 400 gms sugar
- Take 200 ml water
- Get 1 tsp cardamom powder
- Prepare Pinch orange colour
- Get Ghee for frying (homemade)
- Get 1/2 tsp baking soda
- Make ready 5-6 pistachio
Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. At this point, this mixture (batter) can be refrigerated if you are planning on making the jalebis later. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Instructions to make Instant Jalebi:
- Take maida, curd and baking soda. Mix well. Add little by little water to make a thick batter. Add orange colour. Mix well. Now make chasni by making sugar syrup.
- Rest it for 10 mins. Now heat ghee in a pan, take a sauce bottle, fill it with the batter. And after ghee being moderate hot, drop the batter in the ghee in circular mode and make jalebi's. When done drop the jalebi's in the chasni. Remove in the serving plate and garnish with chopped pistachio.
If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. Home made Jalebi Music: www.hooksounds.com Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. You can make jalebis at home by following any method you desire but Jalebi prepared by traditional method tastes better.
So that’s going to wrap it up with this special food instant jalebi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
