Mike's Chicken Shish Kabobs
Mike's Chicken Shish Kabobs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chicken shish kabobs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You're watching: Mom's Beef Shish Kabobs. In this video, we'll show you how to prepare Mike's mom's beef and vegetable kabobs. TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers One of my all-time favorite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic.

Mike's Chicken Shish Kabobs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Chicken Shish Kabobs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's chicken shish kabobs using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Shish Kabobs:
  1. Take ● For The Proteins
  2. Prepare 2 Pounds Chicken Breasts
  3. Prepare ● For The Brine [brine for 4 hours]
  4. Take 1/2 Cup Granulated Sugar
  5. Make ready 1/4 Kosher Salt
  6. Prepare 1 tbsp Italian Seasoning
  7. Get 1 tbsp Ground Cumin
  8. Get ● For The Vegetables [as needed]
  9. Take Red Bell Peppers
  10. Prepare Yellow Bell Peppers
  11. Get Orange Bell Peppers
  12. Prepare Green Bell Pepper
  13. Make ready Jalapeno Peppers
  14. Make ready Sweet Onions
  15. Make ready ● For The Breads
  16. Prepare Nann Bread [grilled - bruised with garlic olive oil]
  17. Take good dash Ground Cumin
  18. Prepare ● For The Seasonings
  19. Get as needed Garlic Olive Oil
  20. Make ready good dash Granulated Garlic Powder
  21. Prepare goodd dash Granulated Onion Powder
  22. Take good dash Fresh Ground Black Pepper
  23. Make ready good dash Italian Seasoning
  24. Take good dash Ground Cumin
  25. Get to taste Sea Salt
  26. Make ready ● For The Sides [as needed]
  27. Get Tzatziki Sauce [see my recipe under my profile for the sauce]
  28. Prepare Leaves Fresh Cilantro

Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe. This delicious chicken shish kabob recipe was one of the first recipes I learnt from my Grandma. She has numerous grilled chicken skewer recipes but this one is my FAVORITE, hands down! I like to use only onions in my MARINATED chicken kabobs.

Steps to make Mike's Chicken Shish Kabobs:
  1. Here's the bulk of what you'll need
  2. Stack your chicken with onions in between. Coat all scewers with garlic olive oil and seasonings.
  3. Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill.
  4. Lightly grill your Naan Bread. Lightly coat with garlic olive oil and season with ground cumin.
  5. Bell Peppers pictured.
  6. Place vegetables and chicken in crispy Naan Bread with Tzatziki Sauce.Enjoy!

Whip these Chicken Shish Kabobs up, serve them with a big salad, or a bowl of pasta or rice, or wrap them in some pita and add some grilled veggies… you get the idea. They are so good, you'll want to eat them every which way! And if you want to switch it up sometime, use the cilantro vinaigrette instead. Share: Rate this Recipe This is a great marinade for grilled chicken breasts/thighs or pork steaks/chops as well. *Add fresh orange wedges and green seedless grapes for a real treat! Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.

So that’s going to wrap it up for this special food mike's chicken shish kabobs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!