Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgogi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bulgogi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bulgogi is something which I’ve loved my entire life.
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
To begin with this particular recipe, we have to first prepare a few components. You can have bulgogi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi:
- Prepare 1 1/2 piece Apple
- Make ready 1 tbsp soy sauce
- Get 2 tbsp olive oil
- Make ready 1 2/3 piece Carrot
- Make ready 3 piece onion
- Prepare 2 tsp honey
- Get 2 tsp sesame
- Make ready 200 grams beef
- Make ready 2 tsp red pepper
Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried.
Steps to make Bulgogi:
- Grate apple
- Chop onion and add it to apple
- Add oil, soy sauce, honey, red pepper and sesame. I add 3 drops of apple venegar to balance the taste.
- Mix them all and add carrot and beef. Put it into fridge and let it wait for 1 hour.
- No bbq? Use a flat pan with aluminum foil to cook bulgogi.
- I like to serve it with an omelette and steamed rice.
Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice. I am a big fan of bulgogi and have eaten it in several Korean restaurants. This was the first time I had ever made it myself. It was as tasty as in a restaurant.
So that is going to wrap it up for this exceptional food bulgogi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
