Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cream Cheese Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Cream Cheese Muffins is something that I’ve loved my entire life.

Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Take Cream Cheese Filling:
  2. Make ready 1-8 ounce package cream cheese, at room temperature
  3. Make ready 1/3 cup granulated white sugar
  4. Take 1 large egg, at room temperature
  5. Take 1/2 teaspoon pure vanilla extract
  6. Make ready Pumpkin Muffins:
  7. Prepare 1 1/2 cups all-purpose flour
  8. Prepare 1 cup granulated white sugar
  9. Take 1 teaspoon baking powder
  10. Prepare 1/2 teaspoon baking soda
  11. Make ready 1 teaspoon ground cinnamon
  12. Take 1/2 teaspoon ground ginger
  13. Get 1/4 teaspoon ground cloves
  14. Prepare 1/2 teaspoon salt
  15. Take 1/2 cup unsalted butter, softened
  16. Make ready 2 large eggs, at room temperature
  17. Get 1 teaspoon pure vanilla extract
  18. Take 3/4 cup solid packed, canned pumpkin puree

A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Line muffin pans with paper liners. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree and oil.

Steps to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

Mix on medium-low speed until blended. I used a piping bag to place an even amount of cream cheese and I added extra pumpkin pie seasoning along with extra salt and added a tiny bit of salt to the filling. These incredible Keto Pumpkin Cream Cheese Muffins are the sweet and festive treat you need this fall. Cream cheese and pumpkins are two of my ultimate favorite treats. In a large mixing bowl, stir the almond flour, baking soda, salt, and spices until well combined.

So that is going to wrap it up for this exceptional food pumpkin cream cheese muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!