Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Jalebi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Jalebi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalebi using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi:
- Make ready 1 cup all purpose flour (maida
- Make ready 2 spoon semolina
- Prepare 1/2 cup curd
- Take 1/2 spoon baking powder
- Get 1 pinch orange colour
- Get As needed Oil for deep frying
- Make ready For sugar syrup -
- Take 1cup Sugar
- Get 1/4 spoon cardamom powder
With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Instructions to make Jalebi:
- Put all purpose flour, semolina, curd and make a smooth batter with required amount of water.
- Keep aside for 8 hrs.
- After that take a pan put sugar and 2 cups of water, make a two string of sugar syrup.
- Add cardamom powder and switch off the gas.
- In the batter add colour and baking powder mix well.
- Pour the batter into the sause bottle and make make jalebi into medium hot oil fry both sides till crisp.
- Take out from oil and soak it for 3 min in sugar syrup.
- Garnish with chopped almonds and serve hot.
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
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