Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cassava cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cassava Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cassava Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cassava cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake:
- Get 500 grams grated fresh cassava(squeeze the juice)
- Make ready 5 Tbsp glutinous rice flour
- Prepare 1 can condensed milk (reserved 1/4 part for toppings)
- Get 1 can evaporation milk
- Get 1 tetra pack coconut cream
- Take 1/4 cup grated cheddar cheese
- Prepare 1 tbsp margarine for greasing the pan
- Take 1/2 cup grated cheddar cheese (topping)
Steps to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
So that is going to wrap it up with this exceptional food cassava cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
