Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bhindi coconut strir fry (bhindi sabji or ladies finger thoran). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi coconut strir fry (bhindi sabji or ladies finger thoran) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bhindi coconut strir fry (bhindi sabji or ladies finger thoran) is something that I have loved my whole life.
Vendakka thoran / Okra stir fry. This is a simple everyday recipe (nothing of rocket science ;)) for preparing Vendakka thoran (stir fry) with grated coconut. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook bhindi coconut strir fry (bhindi sabji or ladies finger thoran) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bhindi coconut strir fry (bhindi sabji or ladies finger thoran):
- Get 1/4 kg ladies finger
- Take 1 chopped onion
- Get 3 cloves garlic
- Make ready 2 green chilles
- Prepare 1-2 dry red chilli
- Prepare 1 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon mustard
- Make ready 1 teaspoon cumin
- Get leaves Curry
- Get As needed oil Oil
- Prepare to taste Salt
Fun fact: Okra is also called ladies finger in India! The only reason I can think of is that the variety of okra that grows there naturally is long and slim in shape. Bhindi/lady's finger/Okra subji, to serve with chapati or plain rice. You may serve this bhindi subji / okra stir fry hot or at room temperature, so you can make it in advance.
Instructions to make Bhindi coconut strir fry (bhindi sabji or ladies finger thoran):
- Cut the ladies finger in to four pieces and chopped finely into small pieces.
- Chopped the onion finely
- Heat in a oil splutter the mustard, add dry red chilli and few curry leaves
- Then add the chopped onions and saute it
- Once it became brown in colour, add green chillies and mixed it. Then add the chopped ladies finger and saute it, In this time you can add little salt.
- Cover and cook till bhindi get cooked, don't add water.
- Then grind the grated coconut, cumin, garlic, turmeric powder, red chilli powder. Just slowly crushed once in blender.
- Open the lid and pour the mixture of coconut and saute it well, again cover the lid 2-3mins.
- Remove the lid saute it well, now the ladies finger and coconut mixed together, also it looks like very crispy and dried form.
- Stir fry is ready to serve
Add coconut and garam masala if adding. The bhindi will change its color to brown. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and. While getting ladies finger , always check by bending the tail part if it breaks easily then its tender and good to go.
So that is going to wrap it up with this exceptional food bhindi coconut strir fry (bhindi sabji or ladies finger thoran) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
