Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cispy bread samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Samosa is very easy to prepare and very tasty and delicious it turns into. Bread Samosa is very easy to. Plz Like,share and subscribe This is a very tasty and crispy samosa like the normal samosa.
Cispy bread samosa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cispy bread samosa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cispy bread samosa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cispy bread samosa:
- Get 5 bread 🍞 slice(flat with rolling pin)
- Take 2 boiled and mash patato
- Make ready 1 tsp zeera
- Get 1 medium onion 🧅 chopped
- Get 1 tsp crush red pepper
- Get 1/2 tsp salt to taste
- Get 1/2 tsp amchore powder
- Make ready 2 tbsp crush Corriender
- Get 1 tbsp green chilli
- Get 3 tbsp green Corriender
- Get 2 tbsp oil
Today, I am going to share an amazing recipe to make Crispy Bread Samosa at home. Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an. bread medu vada recipe Hebbars Kitchen. cheesy bread roll recipe veg stuffed bread roll recipe.
Instructions to make Cispy bread samosa:
- Heat the pan add mashed patato with all ingredients mix it well and vook for 5 minutes, check it if it is ready set aside to cool.
- Now take 5 bread make them flat like roti with the rolling pin and gives a shape like samosa.
- Now fill the samosa with aloo fillings and close with pinch of water at the corners of bread.
- Now heat the oil add bread samosas and fry on medium heat until it becomes golden brown colour.
- Bread samosa is ready to serve.
Bread samosa was like food of the season speaking to my taste-buds. The toughest part of samosa preparation according to me is getting the crispy (not soggy) exterior. Traditional samosa dough is made with maida flour, which is a type of flour available in After deep-frying, you get the crispiest Samosas. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
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