Bulgogi Kimchi Grilled Cheese
Bulgogi Kimchi Grilled Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bulgogi kimchi grilled cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bulgogi Kimchi Grilled Cheese is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bulgogi Kimchi Grilled Cheese is something which I’ve loved my entire life.

Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Bulgogi Kimchi Fries are an unique and healthy alternative to loaded cheese fries.

To begin with this recipe, we have to first prepare a few ingredients. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
  1. Take 2 slices bread
  2. Prepare Handful thinly sliced beef
  3. Take 2 tablespoons kimchi
  4. Prepare 1/2 Tbsp soy sauce
  5. Get 1 tsp sesame oil
  6. Prepare 1/2 Tbsp brown sugar
  7. Take 1 pat butter
  8. Make ready Cheddar cheese (as much as you like)

The bulgogi marinade on the steak is crazy good. You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor.

Steps to make Bulgogi Kimchi Grilled Cheese:
  1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
  2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
  3. Butter both slices of bread.
  4. Dice kimchi into small pieces
  5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
  6. Mix in kimchi into meat to heat, and remove from pan.
  7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
  8. Place in pan and fry until golden brown, flip and repeat
  9. Enjoy when hot!

It's a staple you'll find on pretty. This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. This kimchi grilled cheese sandwich is. Korean Bulgogi Marinade with Grilled Brisket.

So that is going to wrap it up with this exceptional food bulgogi kimchi grilled cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!