Orange and carrot jelly pudding
Orange and carrot jelly pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, orange and carrot jelly pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orange and carrot jelly pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Orange and carrot jelly pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

Carrot Jelly recipe, Carrot Recipe Please watch my other. Rich in orange flavor and color, this Orange and Carrot Jelly is the perfect spread for a freshly baked loaf of bread. Or you may just find yourself eating it by the spoonful.

To begin with this recipe, we have to first prepare a few components. You can have orange and carrot jelly pudding using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange and carrot jelly pudding:
  1. Take 1/2 litre milk
  2. Take 2 carrot cut pieces
  3. Make ready 1/2 cup sugar
  4. Prepare 200 gms milkmaid
  5. Get 10 gms China grass
  6. Get 2 tbsp orange jelly
  7. Get Some grated carrots
  8. Take Half glass Orange juice
  9. Prepare Some pieces orange peeled
  10. Prepare 2 tbsp chopped beetroot
  11. Take 1pack Marie biscuit
  12. Get 2 tbsp butter melt

Try one of our delicious custard & pudding Orange Pudding with Ice Cream. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Pudding, Kheer, Jelly, Custard Recipes A wide variety of orange jelly pudding options are available to you, such as fruity, chocolate, and coffee. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world.

Instructions to make Orange and carrot jelly pudding:
  1. Take a pan add milk and add sugar and add milk made cook well
  2. Take a bowl add some water and add sock China grass and keep aside
  3. Take a pan add carrot and orange peeled beetroot keep boil and after cool grind to paste and again cook well 10 minutes and add milk
  4. China grass cook well 2 minutes and add milk and blend in mixer jar
  5. Take biscuits and grind add butter mix well and set keep in freezer 1/2 hours and pour pudding in biscuits bowls and keep in freezer 1 hours
  6. Take pen add 1tsp sugar and 1tsp grated carrot cook well and keep aside take pan add 1/2 cup water and add jelly cook 2 minutes and add carrot mix well and garnish pudding
  7. Ready to serve with your family take care eat well see you again with next recipe bye I hope you all friends like my recipes happy every moment in your life God bless you and your family bye

Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels. One of the best things about making a jelly-based dessert is how you can make such a beautiful-looking dessert with no effort at all. Jelly Pudding with MILKMAID is the perfect recipe to treat your children after a long day at school or the playground. Adults, too, may enquire. i dont know how good carrot and jelly bean pudding would taste like.

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