Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my whole life.

Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Get slow cooked corned beef
  2. Make ready 1 packages corned beef
  3. Get 1 tbsp ground cumin
  4. Take 2 beers
  5. Make ready 1 tbsp Mexican oregano
  6. Take 1 tbsp minced garlic
  7. Get 1 tsp ground black pepper
  8. Make ready water
  9. Get Coleslaw dressing
  10. Get 1 Avocado
  11. Take 1/2 onion, minced
  12. Take 1 tbsp apple cider vinegar
  13. Make ready 1 tbsp lemon juice
  14. Get 2 tbsp Best Foods mayonnaise
  15. Take 2 tbsp Mexican La Crema
  16. Take 1 tsp dry mustard
  17. Get 1 tbsp agave nectar
  18. Make ready Coleslaw
  19. Prepare 1 head small cabbage, chopped
  20. Take 1 diced red onion
  21. Make ready 1 colored bell pepper diced
  22. Take 1 carrot, minced
  23. Take salt
  24. Get spicy corned beef
  25. Prepare 2 tbsp olive oil
  26. Prepare 1 onion, chopped
  27. Get 1/2 can Chipotle in adobo sauce
  28. Take 12 oz BBQ sauce
  29. Prepare Tortilla
  30. Make ready tortillas
  31. Make ready olive oil, extra virgin

In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined. In a large skillet, heat oil over medium heat. Serve in tortillas with coleslaw mixture and dressing mixture.

Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw. Corned Beef Tacos with Creamy Spicy Mustard Sauce. Paddy's Day with a Mexican These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot Whisk together the avocado mayonnaise, mustard, apple cider vinegar and horseradish until smooth. Our solution is to bring a double recipe of our spicy avocado coleslaw along with a crockpot full of citrus shredded beef and corn tortillas. Both recipes are incredibly simple to make with just a few ingredients each.

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