Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kesar jalebi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jalebi is one of the most loved sweet dish among indians. Shaadi ki party ho ya sunday ho.garam garam jalebi khana ka mazaa hi. Since ages, this delicious sweet has been a quintessential part.
Kesar jalebi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kesar jalebi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kesar jalebi using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kesar jalebi:
- Make ready 1/2 Cup maida (refined flour)
- Get 1/4 cup dahi (yogurt, preferably sour)
- Get As required Oil/ghee (for frying)
- Take 1 square piece of cloth with a hole in it, or a strong plastic bag for piping out the 'jalebis'
- Prepare 1 cup sugar
- Prepare 1 cup water
- Take 1/2 tsp kesar
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Steps to make Kesar jalebi:
- Mix the flour and dahi to form a thick smooth paste (dropping consistency), adding water if necessary and leave to ferment for 6-7 hours (time depending on the weather).
- When the batter is ready, it should be spongy and you should be able to see bubbles on the surface.
- Make the sugar syrup by dissolving sugar and saffron in the water over low heat, then cook over high heat till slightly thick.
- When this mixture is lifted with a spoon and poured back into the pan, it should fall in a thin smooth stream, or when a drop of it is cooled a little, press it between your thumb and forefinger and then pull the fingers apart, it should be thread-like. Keep warm, till you fry the 'jalebis'.
- Take a shallow, heavy pan and heat the ghee/oil. To taste if your oil is ready, drop in little bit of batter in the oil, and see if it comes up at once. If it does, your oil is ready for frying.
- Fill the bag with the batter. Twist the opening to seal the bag. Snip one lower corner of the bag to make a small hole, through which you can pipe out the `jalebis'. The smaller the hole, the thinner the jalebis.
- Hold the bag over the hot oil and pipe out swirls (like whirlpools), of the desired size, straight into it. Make as many such rounds as come in comfortably without touching each other.
- Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides.
- Lift out the fried jalebis, drain out the oil and put them into the syrup. Leave it for a minute or so, and then again lift it out.
- Serve it hot.
Jalebis are ready, enjoy the hot Jalebis. How to make Chasani (Sugar Surup). Make a solution of sugar and water and heat it in a utensil. We made Kesar Rabdi and have it with jalebi and what I get is a divine texture of taste like all the flavors burst on my tongue. Today, I will give you the tasty Kesar Rabdi Recipe.
So that’s going to wrap this up with this exceptional food kesar jalebi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
