Jacket Potato With Bulgogi Beef
Jacket Potato With Bulgogi Beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jacket potato with bulgogi beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were much better. But I still couldn't get them as perfect as the one I had from that tiny New England restaurant.

Jacket Potato With Bulgogi Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jacket Potato With Bulgogi Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jacket Potato With Bulgogi Beef:
  1. Get 4 Large Potatoes
  2. Make ready 500 g Beef Mince
  3. Get 1 Onion *finely sliced
  4. Take 1 teaspoon Sesame Oil
  5. Get 1 Spring Onion *finely chopped
  6. Prepare <Sauce>
  7. Prepare 1 clove Garlic *grated
  8. Take 1 tablespoon Sugar
  9. Make ready 1 tablespoon Gochujang (Korean Spicy Miso)
  10. Take 1 tablespoon Mirin
  11. Take 2-3 tablespoons Soy Sauce

Serve over potatoes and top with cheddar. You can substitute the beef with lamb mince. Weight Watchers dieters, please take note that the POINTS value per serving does not contain cheese. When the potatoes are tender, cut them in half lengthways and divide between the serving plates.

Instructions to make Jacket Potato With Bulgogi Beef:
  1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
  2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
  3. In a small bowl combine all the sauce ingredients.
  4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
  5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

Spoon the chilli beef over the top, then finish with a dollop of sour cream, some grated cheese and a few jalapeno slices. You can do this with chicken fillet, turkey fillet. Remove the potatoes from the oven, cut into quarters without cutting the whole way through. Squeeze the outside of each quarter to "pucker up" the flesh. Pour the desired amount of baked beans over the potato and sprinkle with grated cheddar.

So that’s going to wrap it up with this exceptional food jacket potato with bulgogi beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!