Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar glazed doughnuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple sugar glazed doughnuts ( Пышки ) are my children's favorites. I don't make them often, but when I do, it's like a feast in our kitchen, everyone. Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love!
Sugar Glazed Doughnuts is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sugar Glazed Doughnuts is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Glazed Doughnuts:
- Make ready For the dough
- Make ready 1 1/3 cups warm milk
- Prepare 2 tbs melted butter
- Take 1 egg, at room temperature
- Get 1 tsp salt
- Make ready 2 tbs sugar
- Get 1 tbs instant dry yeast
- Make ready 3 1/2 – 4 cups all-purpose flour
- Take For sugar glaze:
- Make ready 1 1/2 cups powdered sugar
- Make ready 2 tbs melted butter
- Take 1/2 tsp vanilla extract
- Make ready 4-6 tbs hot water, may need more
- Take 2 cups vegetable oil for frying!
Making homemade glazed doughnuts is easier than you think. Orange Glazed Doughnuts - substitute Orange Juice for the Milk and add a bit of Orange Zest. View top rated Glazed doughnuts powdered sugar recipes with ratings and reviews. Put some powdered (confectioner's) sugar in a bowl and add a little bit of milk or water.
Steps to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
Stir and keep adding liquid until you reach a smooth, slightly runny consistency. Light, fluffy, airy, soft glazed doughnuts!!! Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. And cue the Homemade Glazed Chocolate Doughnut Holes.
So that’s going to wrap it up for this special food sugar glazed doughnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
