Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, instant jalebi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.
Instant Jalebi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant Jalebi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have instant jalebi using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Jalebi:
- Prepare 1 cup maida
- Get 1/4 cup curd
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp yellow food colour
- Take 1/2 cup water (as required)
- Prepare For chashni
- Prepare 1 cup sugar
- Make ready 3/4 cup water
- Get 1 tsp Green cardamom powder
You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi!
Instructions to make Instant Jalebi:
- First sieve maida in a bowl..add curd and mix it well…now add baking powder..keep adding water for runny thick consistency
- Note : Do not add too much water at once..slowly add water with spoon..if it thick soft runny batter is ready..then don't add water..
- Now beat the batter for 5 minutes..there shouldn't be any lumps in batter..whisk it well with spoon aur you can also use whisker..
- Now add food colour…batter is ready.
- For chashni..take 3/4 cup water(less to one cup)now add one cup sugar.boil this until one tar chashni is not prepared..chashni shouldn't be so thick..now add green elaichi Powder in this
- Heat oil or ghee in a pan for kadai..add batter in plastic cone or in empty milk packet..now close the packet with rubber..now slowly give a coil shape in a ghee…flame should be on medium..it should not be on High flame..
- When it is golden brown..then add this garma garam jalebi in chashni..dip this until chashni goes in the jalebi…
- Our garma garam jalebi is ready to serve..
Holi is around the corner and we all are busy with chores,kids,schools,work. Get the best Quick and Easy Instant Jalebi Recipes from Madhurasrecipe.com. Does crispy and hot jalebis bring smile on your face? But want to eliminate all waiting time to satisfy your crave quickly. Instant jalebis are easy to prepare.
So that is going to wrap it up for this exceptional food instant jalebi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
