Best pulled pork BBQ sandwiches
Best pulled pork BBQ sandwiches

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, best pulled pork bbq sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ever crave really good BBQ but don't have all the grilling equipment? Here's a way you can get some great tasting food with simply a crockpot. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.

Best pulled pork BBQ sandwiches is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Best pulled pork BBQ sandwiches is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have best pulled pork bbq sandwiches using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Best pulled pork BBQ sandwiches:
  1. Prepare McCormick mix
  2. Prepare 1 McCormick slow cookers BBQ pulled pork
  3. Make ready 1/2 cup ketchup for McCormick mix
  4. Prepare 1/2 cup brown sugar for McCormick mix
  5. Take 1/3 cup cider vinegar
  6. Prepare pork loin
  7. Get 4 lb boneless pork loin
  8. Take 1 white onion
  9. Prepare 1/2 bottle of olive garden dressing
  10. Take 1 tbsp garlic powder
  11. Take 1 tbsp brisket rub
  12. Prepare Items also needed
  13. Make ready 1 crock pot
  14. Prepare 1 Stubb's original BBQ sauce
  15. Get 2 packages buns
  16. Prepare 1 red onion
  17. Get 1 pickes
  18. Get 1 shredded cheese as topping for potatoes and if you like on BBQ sandwiche
  19. Make ready Mashes potatoes with skin on
  20. Prepare 3 jumbo potatoes
  21. Take 3/4 can 12 FL OZ evaporated milk
  22. Take 1 stick butter
  23. Make ready salt,pepper, garlic powder

I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. Remove the pork to a cutting board to cool. Strain the cooking liquid through a fine-mesh sieve and reserve. Taste for seasoning; adjust with more salt, pepper or sugar as needed.

Instructions to make Best pulled pork BBQ sandwiches:
  1. Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge
  2. Place pork loin with dressing and onion from pan fat side up in crock pot
  3. Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours.
  4. Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes.
  5. Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water
  6. Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy.
  7. Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.

This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and. My latest take on vegan pulled pork that just may be my best yet. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes!

So that’s going to wrap it up for this special food best pulled pork bbq sandwiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!