Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bulgogi-style stir-fry with beef (or pork) and lettuce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer.
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Prepare 300 grams Thinly sliced beef or pork
- Take 1/2 Onion
- Prepare 3 to 4 leaves Lettuce
- Take 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
- Prepare 30 ml, 2 tablespoons Sugar…A
- Make ready 30 ml, 2 tablespoons A. Soy sauce
- Get 30 ml, 2 tablespoons A. Mirin
- Take 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
- Prepare 1 to 2 teaspoons Grated garlic…A
- Prepare 1 Pepper….A
- Get 30 ml, 2 tablespoons Toasted sesame seeds….A
- Take 1 Sesame oil
- Take 1 Salt
- Prepare 1 Pepper
Ingredients of Bulgogi-style Beef Offcuts Stir-fry. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor.
Steps to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Ingredients A: Put into a bowl and combine.
- For the onion: Slice into 1 to 2 cm widths.
- For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
- For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
- Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
- After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
- Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
- After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
- Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
- The lettuce is still crispy. When you eat it with the meat, it's so delicious.
- You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
- I use this gochujiang chilli paste. You can get in any supermarket.
- I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.
Chinese take-out is one of my favorites and I love to recreate dishes at home! Heat the remaining sesame oil in a large wok or frying pan until very hot. Add the onion and stir-fry for a few mins. Sprinkle with the sesame seeds and serve with rice and chopped spring onions. Stir-fries make me feel like a kitchen wizard.
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