Southern Smoked Brisket
Southern Smoked Brisket

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern smoked brisket. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas.

Southern Smoked Brisket is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Southern Smoked Brisket is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern Smoked Brisket:
  1. Get 12 lb Brisket
  2. Prepare 1 Large multi rack smoker
  3. Prepare 1 Garlic Salt - evenly coat meat both side
  4. Prepare 1 Sea Salt - evenly coat
  5. Make ready 1 white pepper - evenly coat
  6. Get 1 worcestershire sauce - even coat
  7. Get 1 Caraway Seeds - even coat
  8. Get 1 thyme - even coat
  9. Make ready 1 basil - even coat
  10. Prepare 2 onion - sliced
  11. Make ready 1 Honey - even coat
  12. Make ready 3 of the 30 BEERS
  13. Take 1 can Dr. Pepper
  14. Get 1 meat injector
  15. Take 1 Red oak
  16. Prepare 1 Pecan Wood
  17. Make ready 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

The seeker of Brisket Truth must first embrace mental discipline, immersing himself in the craft of To cook a worthy brisket at home, Franklin says, "You want an offset smoker—that's the style with a. All that time in the smoker can be a significant investment of time to tend the smoker and keep adding the wood chips for smoke. One alternative method that I've used is. Southern Smokehouse - Taste of the South.

Instructions to make Southern Smoked Brisket:
  1. Cut brisket in half only if you have to. I had to.
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  8. Eat and be Fat & Happy

The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey, it puts you in a food coma. Brisket is similarly confusing, because the one word can refer to several slightly different versions of the cut, and some of the variations aren't ideal for smoking. What you are looking for is a "packer cut". Be the first to review this recipe. The brisket smoke will take place just before dark thirty.

So that’s going to wrap this up for this exceptional food southern smoked brisket recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!