Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant jalebi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe
Instant Jalebi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Jalebi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant jalebi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Jalebi:
- Get ▪︎For jalebi better~
- Take 1 cup maida
- Take 1 satchet ENO
- Prepare About ½ cup water
- Take ▪︎For sheera~
- Get 1 1/2 cup shugar
- Prepare 2 cups water
- Prepare 3-4 green cardamom
Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Which means when you check the consistency of the. At this point, this mixture (batter) can be refrigerated if you are planning on making the jalebis later. If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Steps to make Instant Jalebi:
- Make sheera for dipping the jalebi. Sieve the flour.
- Mix water with maida till thick pouring consistency. Then add ENO and mix well. Mix well. Its risen ur flour mixture.
- Then put in the piping bag and fry on medium flame. Light Brown it from both sides.
- Fry it all. Then dip into sheera for a 1 min to soak the sheera. Then serve.
If you dont have a jalebi bottle, you can use an empty well-washed and thoroughly clean, tomato ketchup bottle. Home made Jalebi Music: www.hooksounds.com Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. You can make jalebis at home by following any method you desire but Jalebi prepared by traditional method tastes better.
So that’s going to wrap this up for this exceptional food instant jalebi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
