Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy bulgogi (korean beef stir-fry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef).
Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Bulgogi (Korean Beef Stir-fry) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Take 150 grams Beef (sliced)
- Take 1/4 of one carrot Carrot
- Make ready 1/2 bunch Chinese garlic chives (nira)
- Get 1/4 Onion
- Make ready 1 ☆Grated garlic
- Get 1 1/2 tbsp ☆Soy sauce
- Get 1 tbsp ☆Ground sesame seeds
- Get 1 tbsp ☆Sake
- Prepare 1/2 tbsp ☆Mirin
- Prepare 1/2 tbsp ☆Gochujang
- Prepare 1 pinch ☆Sugar
- Get 1 dash ☆Salt
- Prepare 1 dash ☆Sesame oil
- Get 1 Sesame oil for frying
With beef and vegetables good for our body. Easy Korean Beef Bulgogi. a simple stir fry with amazing flavor for rice bowls and bibimbap. I normally serve this bulgogi beef with rice and stir fried spinach, but you can pair it with other vegetables–bean sprouts, carrots, bok choy, kimchi– to create your own customized rice bowl. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate.
Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
Stir-frying: Koreans also cook bulgogi in its own juice in a pan over the stove top for softer meat and some delicious sauce. Use all the marinade if you want. Beef bulgogi can be grilled or stir fried. That's probably best but it's tricky. Stir-frying is getting pretty big these days - probably because it's way easier.
So that’s going to wrap this up with this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
