Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best hotdog marinade!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cut hotdogs a few mm on one side, just enough to pierce the skin and just enter the inside of the hotdog. Place hotdogs in gallon bag and add sauce. In a casserole dish or other shallow pan, whisk together the ketchup, soy sauce, vinegar, oil, and worcestershire sauce.
Best Hotdog Marinade! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Best Hotdog Marinade! is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook best hotdog marinade! using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Hotdog Marinade!:
- Take 4 Hotdogs
- Take 4 tbsp olive oil
- Take 1 tbsp barbeque sauce
- Get 2 tbsp ketchup
- Get 1/2 tsp mustard
- Make ready 2 tsp worcestershire
- Make ready 1 gallon bag
Grill the dogs until they are as black as you want them. Slide to cooler side of grill. Cover grill with vents over the hot dogs. Primary Ingredients: These vegan hot dogs are made primarily from water, vital wheat gluten, safflower oil, palm fruit oil and a variety of flavors, spices and whole wheat flour.
Steps to make Best Hotdog Marinade!:
- Combine all ingredients except hotdogs in small bowl.
- Cut hotdogs a few mm on one side, just enough to pierce the skin and just enter the inside of the hotdog.
- Place hotdogs in gallon bag and add sauce. Place in fridge for at least 2 hours.
- Heat grill to medium heat. Wipe off most sauce. Hotdogs should still appear oily.
- Grill to desired crispiness.
- Enjoy!
- (You can add more hotdogs if you want, I used 4 oscar meyer footlongs) (I also used Kraft Rib bbq sauce)
Why We Love it: Field Roast makes some of the best vegan meat alternatives available if you want a product that's authentic tasting but a little less processed. We love these grain based frankfurters as they're. In a small bowl, whisk together broth, vinegar, soy sauce, maple syrup, garlic powder, paprika and liquid smoke. Pour over carrots and cover pan with foil. Don't play the guessing game with mystery meat; go for products made with all-beef, chicken, or even lobster meat.
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