Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked banana bread (roti gedhang). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai banana pancake or "roti" is a super popular street food. This banana bread is moist and delicious with loads of banana flavor! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Banana Bread (ROTI GEDHANG) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Make ready 45 gr butter
  2. Make ready 105 gr sugar
  3. Take 1 pc egg
  4. Prepare 1/2 tsp vanilla powder
  5. Get 90 ml thick coconut milk
  6. Take 85 gr ripe bananas
  7. Take 95 gr flour
  8. Prepare 1/3 tsp baking soda
  9. Make ready 1/2 tsp lemon juice
  10. Take SAUCE
  11. Get 30 gr butter
  12. Make ready 55 gr grated cheese
  13. Make ready 115 gr refined sugar

Avoiding over-mixing will keep your bread moist and tender. Pour the batter into a loaf pan that has. Baking bananas bring out the natural sweetness of the fruit and turns them golden with a soft, gooey texture. I like to bake bananas will a squeeze of lime juice and a sprinkle of cinnamon.

Steps to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

I find the natural sweetness of the banana more than enough and it keeps the. Healthy Banana Bread - For Breakfast Or Snack. To lower the oil without sacrificing moisture, I pack The vegan banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread. I prefer banana bread with oil. This recipe actually yields a tender and moist banana bread despite the small amount of bananas because compared to other recipes this one has.

So that is going to wrap it up with this exceptional food baked banana bread (roti gedhang) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!