Instant jalebi in milk dip
Instant jalebi in milk dip

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant jalebi in milk dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In another big bowl add flour, gram flour, melted ghee or oil, yogurt, cardamom powder, orange food color, yeast mixture and mix well now add water as required to make a thick batter. To fry the jalebis, in a pan add oil/ghee and once it's medium hot start piping the jalebis in circular form. Immediately dip the fried jalebis in the warm sugar syrup and press them with a spoon.

Instant jalebi in milk dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Instant jalebi in milk dip is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant jalebi in milk dip using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant jalebi in milk dip:
  1. Get 1/2 litre Milk
  2. Get 1 cup Besan
  3. Take 1/2 cup refined flour
  4. Prepare 1 cup curd
  5. Take 2 cups Sugar
  6. Get 2 cups desi ghee for frying
  7. Prepare 1/2 tbsp Baking powder
  8. Get 1/4 tbsp Cardamom powder

Dip the jalebis in milk before serving. Kids and adults, both like this mouth watering jalebi recipe. Let me tell you a quick and easy way to make mouth melting jalebi at home. You just need to mix the flour, besan and sugar, make the batter, fry into jalebi shape and then dip in sugar syrup.

Steps to make Instant jalebi in milk dip:
  1. In a bowl pour besan, refined flour, curd rest it for half hour
  2. Add baking powder pour the mixture into a small plastic bottle with a hole in the lid otherwise in ketchup bottle
  3. In a kadhai pour the ghee when hot make jalebi in the centre of kadhai shape it circle and cook it both sides.
  4. For sugar syrup or chasni in a pan take water and sugar boil it when bubbles come put off heat.
  5. Add the all fried jalebi in the chasni remove it from the chasni and place it in a plate.
  6. Boil the milk dip jalebi in it 15 minutes.
  7. Ready to serve.

That's it, in such a simple way, get your homemade jalebi ready in a very less time. instant jalebi recipe Make a cut on the corner of the milk packet. Make jalebi as per required size and fry on low to medium flame until golden crisp. After golden crisp take out of ghee/oil. INSTANT JALEBI IS READY TO SERVE.

So that’s going to wrap this up for this special food instant jalebi in milk dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!