Our Family Recipe for Coconut Milk Curry
Our Family Recipe for Coconut Milk Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, our family recipe for coconut milk curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir. I was looking for a recipe that didn't call for curry paste since our local markets are out of it, but that just may be a key. In addition to curries, you can make soups, cocktails, desserts Coconut milk is central to many of our favorite dishes from India, Sri Lanka, Thailand, Vietnam This Thai-inspired recipe was written with the family in mind: Three options for plating mean that it can.

Our Family Recipe for Coconut Milk Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Our Family Recipe for Coconut Milk Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook our family recipe for coconut milk curry using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Coconut Milk Curry:
  1. Get 1 thigh Chicken thigh
  2. Take 2 tbsp ☆Plain yogurt
  3. Prepare 1 tsp ☆Turmeric
  4. Prepare 1 dash ☆Salt and pepper
  5. Make ready 1 to 2 Potatoes
  6. Get 1 large Onion
  7. Get 1 Vegetable oil or butter
  8. Prepare 1 piece/clove each ◎Garlic and ginger
  9. Get 1 ◎Red chili pepper
  10. Take 1 ◎Bay leaf
  11. Take 3 cm ◎Cinnamon stick
  12. Make ready 1/2 tsp ◎Cumin seeds
  13. Get 1 tbsp White wine
  14. Prepare 1 1/2 tbsp ●Curry powder
  15. Prepare 200 ml ●Water
  16. Take 2 tbsp each ●Ketchup and Japanese Worcestershire-style sauce
  17. Take 1 can Coconut milk
  18. Take 2 tsp Garam masala
  19. Take 1 dash Cardamon powder

Rich, versatile canned coconut milk plays a central role in many curries—but that's just the beginning of what this pantry superstar can do. Coconut milk is so rich and creamy, you might never guess that it's actually dairy free. That makes it a wonderful replacement for cream in so many recipes, from spicy curries to decadent-tasting desserts. Recreate this impressive dessert at home with our easy-to-follow recipe that uses both.

Steps to make Our Family Recipe for Coconut Milk Curry:
  1. Cut the chicken into bite sizes. Poke several holes with a fork, and rub into the ☆ ingredients. Leave to marinate for about 20 minutes. Please cover with plastic wrap and refrigerate.
  2. Cut the potatoes into easy to eat pieces (peeled or unpeeled, your choice). Peel the onion. Slice one half thinly, and grate the other half.
  3. Put vegetable oil and all the ◎ ingredients in a pot. Crush the ginger with the skin intact if you can. Stir fry over low heat until fragrant.
  4. Add sliced onion and stir fry. When the slices have wilted, add grated onion. You don't have to caramelized the onion slices - just cook until they smell sweet. The cumin scent is very strong, so you may not be able to discern from the onion fragrance, but after making this a few times you'll get used to detecting it.
  5. Add potatoes and stir fry. When the pieces start to become translucent, turn the heat off.
  6. Heat a little oil in a frying pan, and pan fry the chicken from Step 1. Add white wine and boil for about 10 seconds.
  7. Add the chicken with the pan juices to the pot from Step 5.
  8. Add all the ● ingredients and mix. Simmer for 10-15 minutes over low-medium heat. The photo shows how it looks before simmering.
  9. This photo shows how it looks after simmering. The cinnamon stick should have softened and fallen apart at this stage, so take it out.
  10. Add coconut milk and stir to combine. Simmer for another 10 to 15 minutes over medium heat.
  11. Finally, add garam masala and cardamon powder and mix in. Simmer for 1 minute, then turn off the heat. Take out the bay leaf, garlic, and ginger.
  12. Transfer to a serving plate and it's done. The red chili pepper in the photo is for garnishing, and not for eating.
  13. It's hard to measure spices packed as in the Step 13 photo with a measuring spoon, so I looked it up in books and it seems that most powdered spices are 2 g for 1 teaspoon. I don't think you need to be too particular about this, but if you are wondering, use as reference.
  14. Bonus: I used mixed fruit yogurt to marinate the chicken instead of plain yogurt (see photo, back right). Since I add mango chutney to the curry sometimes, I thought it may work. It was delicious.

These delicious coconut milk recipes will show you exactly how to use that can of coconut milk in your pantry. Classic grits are great, but grits made with coconut milk are just as good and dairy-free to boot. This dish would be nothing without the curry mushrooms, though, which deliver a satisfying. Many curry recipes call for coconut milk to thicken a sauce and make it creamy: it also adds a subtle coconut undertone. Here are our top substitutes for coconut milk in curry Some curries or Indian dishes call for heavy cream as a thickener, so this is another choice that works well.

So that’s going to wrap this up for this special food our family recipe for coconut milk curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!