Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mushroom vindaloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Vindaloo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mushroom Vindaloo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom vindaloo using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Vindaloo:
- Make ready 250 g mushrooms, sliced
- Prepare 2 onions, chopped
- Take 4-5 garlic cloves, chopped
- Take 1 " ginger, chopped
- Prepare 6-7 Kashmiri red chillies
- Take 10 peppercorns
- Make ready 1 tsp. cumin seeds
- Make ready 1 tbsp. coriander seeds
- Prepare 2 cardamoms,
- Prepare 4-5 cloves,
- Make ready 1 cinnamon, broken
- Take 1/4 cup vinegar
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. sugar
- Prepare to taste salt
- Make ready 2-3 tbsp. oil
- Make ready coriander leaves, red chilies & ginger to garnish
Instructions to make Mushroom Vindaloo:
- Grind the chilies, peppercorns, cardamoms, cloves, cinnamon, garlic, ginger, coriander seeds and cumin seeds with the vinegar into a fine paste. Keep aside.
- Heat oil and saute the onions till light brown. Now add the masala paste along with turmeric and sugar. Saute on low flame till the moisture dries up.
- Add the mushrooms and salt and continue to saute on medium flame till the moisture evaporates. Add 3/4 cup water and cook, covered till dry. Serve, garnished with coriander leaves, ginger and red chilies.
So that is going to wrap it up with this special food mushroom vindaloo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!