Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, halal pao bun (xialongpao / bakpao). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Xiaolongbao (/ˈʃaʊlɒŋˌbaʊ/) is a type of Chinese steamed bun (baozi) from Jiangsu province, especially associated with Wuxi and Shanghai (Shanghai was formerly a part of Jiangsu province). Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.
Halal Pao Bun (Xialongpao / Bakpao) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Halal Pao Bun (Xialongpao / Bakpao) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have halal pao bun (xialongpao / bakpao) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halal Pao Bun (Xialongpao / Bakpao):
- Make ready 12 tsp flour
- Take 1,5 tsp yeast
- Take 1 tsp sugar
- Take 1 pinch salt
- Take 1 cup milk or you can replace it with water
- Prepare 1/2 tsp butter (i used salted butter insted of unsalted butter)
Learn how to make soft and fluffy steamed buns stuffed with savory pork fillings. Perfect for brunch, as a snack, or appetizer. Chinese Soup Dumplings, or xiaolongbao (小笼包), are perhaps the most perfect single bite of food ever conceived by man. This tantalizing, dreamy snack is probably the most famous dish to come out of the Jiangnan region of China.
Steps to make Halal Pao Bun (Xialongpao / Bakpao):
- Mix yeast, sugar and 5 tbsp warm water, stir then set aside until bubble2 (yeast is actived)
- Mix flour, sugar, salt, milk and 1,5 tsp activated yeast then make dough until it's not sticky.
- Make small ball of dough
- Cover dough with plastic wrap or clean. leave it for 30 minutes. After 30 minutes dough will be like in this picture
- After 30 minutes, punch dough then fill it with chocolate or minced meat or etc then cover it again with wrap or clean. Then leave for 15 minutes
- Steam pao in a steamer for 5 minutes
- Serve it
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