Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. Proteins (chicken, turkey, beef, lamb, fish and prawns/shrimp especially great) - brown first then remove (still raw inside ok), then proceed with recipe. The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Prepare 10 large shrimp
- Make ready 1/2 cup of coconut cream
- Prepare 1 tsp of oil
- Make ready 1 tbsp of chopped garlic
- Prepare 50 grams of raw pepper corn
- Prepare 5 grachine thin slices
- Make ready 10 or more of sweet basil leaves
- Make ready 1 tbsp of red curry paste
- Get 1 1/2 tbsp of oyster sauce
- Take 1 tsp of sugar
- Take 1/4 cup of pork broth
- Make ready 1/2 tsp of fish sauce
- Prepare 1 green paprika slice
I like Thai Kitchen brand, which is vegetarian. Not all brands are (they can contain fish sauce and/or shrimp. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
Season with cumin, coriander, and curry powder. Stir in coconut milk, sugar, and crushed red pepper flakes. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.
So that is going to wrap it up with this special food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
