Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ikura salmon roe oyakodon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ikura Salmon Roe Oyakodon is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ikura Salmon Roe Oyakodon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Get 4 slice Raw salmon
- Take 300 grams Ikura (salmon roe marinated in soy sauce)
- Make ready 4 leaves Shiso leaves
- Prepare 4 bowlfuls Hot cooked white rice
- Take 1 Wasabi
- Prepare 1 Soy sauce, or dashi soy sauce
Steps to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
So that’s going to wrap this up with this special food ikura salmon roe oyakodon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
