Lady's finger  stir fry
Lady's finger  stir fry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lady's finger  stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lady's finger  stir fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lady's finger  stir fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.

To begin with this recipe, we have to first prepare a few components. You can cook lady's finger  stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lady's finger  stir fry:
  1. Make ready 200 grams lady's finger
  2. Take 1 teaspoon nigella seeds
  3. Prepare 2 green chillies chopped
  4. Make ready 1 onion chopped
  5. Take 1/2 teaspoon turmeric powder
  6. Take To taste salt and sugar
  7. Make ready As needed oil for frying

Let this cook in a medium low flame. Stir in between while it is cooking. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.

Instructions to make Lady's finger  stir fry:
  1. Cut the lady's finger into cubes
  2. Heat oil and temper the nigella seeds and green chilli
  3. Add onion chopped and saute well adding salt and turmeric powder
  4. Add the cubed fingers and fry
  5. Cover and keep on low heat
  6. Finally add sugar and mix well
  7. Lady's finger stir fry is ready to be served

There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and simmer for another couple of minutes.

So that’s going to wrap it up for this special food lady's finger  stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!