Spanakopita Breakfast Cups
Spanakopita Breakfast Cups

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanakopita breakfast cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spanakopita Breakfast Cups is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spanakopita Breakfast Cups is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita Breakfast Cups:
  1. Make ready filling
  2. Get 10 oz Frozen chopped spinach, thawed and squeezed dry
  3. Prepare 1/2 cup Fresh parsley, chopped
  4. Get 1/2 cup Green onion, diced
  5. Prepare 1 large Egg
  6. Make ready 15 oz Ricotta cheese
  7. Take 4 oz Crumbled feta cheese
  8. Prepare 1/2 tsp Fresh ground black pepper
  9. Make ready 1/4 tsp Nutmeg
  10. Make ready phyllo shell
  11. Get 1/2 lb Phyllo dough sheets, thawed
  12. Take 1/2 cup Butter, melted
  13. Get topping
  14. Get 12 large Eggs
Steps to make Spanakopita Breakfast Cups:
  1. you will need 12 cup jumbo muffin tins for this recipe
  2. Preheat oven to 350.
  3. Mix all filling ingredients well and set aside
  4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
  5. Brush each muffin cup with melted butter.
  6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
  7. Add 2 Tablespoons of filling to each cup.
  8. Use a spoon to make a small well in the middle of each cup ( for the egg)
  9. Bake for 15 minutes.
  10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
  11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
  12. Let set a few minutes before removing from the tins.

So that is going to wrap it up for this exceptional food spanakopita breakfast cups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!