Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, enchilada pasta bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada Pasta Bowl is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Enchilada Pasta Bowl is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook enchilada pasta bowl using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Pasta Bowl:
- Make ready 1 small onion, chopped
- Prepare 2 clove Garlic minced
- Make ready 1 lb Ground turkey
- Make ready 1 tbsp olive oil
- Get 1 packages Taco seasoning (optional)
- Take 19 oz can of red enchilada sauce
- Prepare 2 cup chicken stock
- Take 8 oz pasta not long noodles
- Get 2 cup shredded cheese
- Get 1/2 bunch green onions chopped
- Take 1 can Sliced olives
- Make ready 1 Sour cream
- Make ready 1 avocado
Instructions to make Enchilada Pasta Bowl:
- Heat oil in large pot, place onions and garlic in pan and cook until translucent.
- Add ground turkey or beef if you prefer to pan and break up as you brown the meat. Season with taco seasoning or salt and pepper to taste.
- Add all liquid and bring to a boil, stir occasionally so as not to burn the enchilada sauce.
- Once boiling add pasta and cook until al dente, see package instructions for specific time for pasta chosen.
- Add in 1 cup of the cheese and stir.
- Turn off heat, top with remaining cheese, green onions and olives. Cover pan for 5 minutes to allow cheese to melt.
- Serve topped with sour cream and avocados.
So that’s going to wrap this up for this exceptional food enchilada pasta bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!