Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my family's sukiyaki-style meat and tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Family's Sukiyaki-style Meat and Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Family's Sukiyaki-style Meat and Tofu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:
- Get 300 grams Beef (sliced)
- Get 1 Grilled tofu or tofu
- Make ready 1 bag Shirataki noodles
- Take 2 Green onion
- Prepare 1 pack Enoki mushrooms or shimeji mushrooms
- Prepare 150 ml Dashi stock
- Prepare 2 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Mirin
- Make ready 2 tbsp ★ Sake
- Take 1 tbsp ★ Sugar
- Prepare 1 Shichimi spice
Instructions to make My Family's Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
- Transfer to a serving dish and season with shichimi spice.
So that’s going to wrap this up with this exceptional food my family's sukiyaki-style meat and tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!