Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tropical banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse Our Bread Mixes And More Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread.
Tropical Banana Bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tropical Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tropical Banana Bread:
- Make ready 1/2 cup butter
- Take 1 cup coconut sugar
- Get 3 eggs
- Make ready 3 cup flour
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Make ready 2 bananas
- Get 1/2 cup prunes, chopped
- Make ready 1 medium mango, chopped
- Take 1/2 cup pineapple, chopped
It's still got that dense/moist texture and banana flavor of traditional banana bread. But, it also has lovely coconut flavor from. This tropical banana bread has quickly become my absolute favorite sweet bread. Once summer gets here, I start to crave this Chocolate Chip Zucchini Bread.
Steps to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
To give this bread a tropical flair, I added coconut, cherries, and crushed pineapple. You guys, it is seriously so good! So good that you can't stop eating it. This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough.
So that’s going to wrap this up for this exceptional food tropical banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
