A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my entire life. They’re nice and they look wonderful.

Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe). This is probably one of our most used recipes at home. That way, anytime we're craving bulgogi, we can just.

To begin with this particular recipe, we must first prepare a few components. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Prepare 500 grams Thinly sliced beef
  2. Make ready 1 Carrot
  3. Prepare 2 stalks Thin green onions (or thick green onions)
  4. Make ready 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. Prepare 1/2 Onion
  6. Make ready 300 ml ★Water
  7. Make ready 4 tbsp ★Soy sauce
  8. Make ready 1/2 ★ Apple or Asian pear
  9. Make ready 2 tbsp ★Sugar
  10. Get 2 tbsp ★Sake
  11. Prepare 1 tbsp ★Sesame oil
  12. Get 1 tbsp ★Beef stock powder
  13. Prepare 2 tsp ★Grated garlic
  14. Take 1 tsp ★Grated ginger
  15. Prepare 1 dash ★Pepper
  16. Get 1 Red chili pepper
  17. Prepare 1 Sesame seeds

You don't need to go to a Korean BBQ restaurant (or have a Korean grandma) to enjoy this deeply flavorful version of bulgogi — Korean grilled beef. My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. This Bulgogi recipe is best eaten with Rice, Salad and some side dishes. You can make lettuce wraps like the picture below, simply add rice and meat to a piece of lettuce, add some ssamjang if you.

Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

Try this Korean-influenced Bulgogi Recipe as a way to liven up mealtimes. The spicy, tangy marinade of our Bulgogi Recipe is a sure-fire family favorite. It is a specialty of the Hapcheon area–a soup take on the popular Korean dish bulgogi (grilled marinated beef). In Hapcheon, the soup was cooked on the table, and we monitored the cooking. Pork bulgogi is usually very spicy.

So that’s going to wrap it up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!