Great with Rice! Vegetable-Rich Bulgogi
Great with Rice! Vegetable-Rich Bulgogi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, great with rice! vegetable-rich bulgogi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Great with Rice! Vegetable-Rich Bulgogi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Make ready 250 grams Thinly sliced beef (coarsely chopped or offcuts)
  2. Get 1/2 large Onion
  3. Prepare 1/3 large Carrot
  4. Get 2 Green peppers
  5. Get 50 grams Shimeji mushrooms
  6. Get Marinade
  7. Prepare 1 Japanese leek
  8. Prepare 1 clove Garlic (finely chopped)
  9. Make ready 1 piece Ginger
  10. Prepare 1 tbsp Roasted sesame seeds
  11. Take 3 tbsp Soy sauce
  12. Take 4 tsp Sugar
  13. Take 1 tbsp Sake
  14. Make ready 2 tsp Honey
  15. Take 1 tbsp Sesame oil
  16. Get 5 shakes Pepper
  17. Take 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
  18. Take 3 shakes) (or use Ichimi spice instead
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
  2. Chop up the leek. Mince the garlic and ginger.
  3. Cut the beef into easy to eat pieces
  4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
  5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
  6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
  7. When the meat is cooked through it's done! Serve with rice and enjoy.
  8. It's also delicious served on top of rice to make a bulgogi rice bowl.

So that’s going to wrap it up with this exceptional food great with rice! vegetable-rich bulgogi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!