Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jalebi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Jalebi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jalebi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalebi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Prepare 1 cup refined flour
- Make ready 1/2 cup besan
- Make ready As needed Water
- Get 1/4 tsp Baking soda
- Take For sugar syrup:
- Take 1 cup Sugar
- Make ready 1/2 cup water
- Make ready 2-3 strands Kesar
- Make ready As needed Pistachios
With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.
Instructions to make Jalebi:
- Mix gram flour and refined flour with water to make a thick consistency batter.
- Keep rest it overnight for fermentation.
- Next day,batter is ready mix baking soda and beat it with whisker for few minutes.
- Now pour the batter in ketchup bottle and take a flat base pan and heat the oil.
- Now make jalebis in it.on the other side,take a wok add sugar and water. make 1 thread sugar syrup.
- Now make jalebis and put it into hot sugar syrup and take out jalebis from sugar syrup after 2min.
- Garnish jalebis with kesar strands and pistachios.Serve jalebi with rabri or curd.It's so tempting and delicious😋😋
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
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