Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade blueberry jam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Followed the recipe perfectly and it turned out so yummy! When I first learned to make jams, my Grandmother gave me a hint that isn't mentioned here and I think it's important: When stirring the saucepan, you'll know when it's thickened just right when you can draw a line down the middle of the pan with the mixing spoon, and it takes a second for the jam to settle back in to place. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit.
Homemade Blueberry Jam is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Blueberry Jam is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade blueberry jam using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Blueberry Jam:
- Prepare 375 gr blueberry
- Make ready 3-4 tbsp sugar
- Prepare 1.5 tbsp honey
- Prepare 0.5 tbsp vanilla extract
Made this recipe last week and again this week since we had picked lots of blueberries. After reading the reviews that it was runny, I read a more about blueberry jam. This Blueberry Jam is made without pectin and becomes thickens just by cooking it down for a bit. Then, it thickens even more when it chills in the fridge for awhile.
Steps to make Homemade Blueberry Jam:
- Prepare all ingredients. Oops! I forgot taking picture of the vanilla extract.
- Cook the sugar until it gets caramelised then add the blueberry into it.
- When the caramelised sugar and berry are well mixed, pour the honey into it. Add vanilla extract the stir slowly until it reaches the desired consistency. If you like thick, cook it longer with slow stir. I like it rather soft so I cook it for about 10 minutes. Don’t focus on the time, focus on the texture instead.
You can make this a Blueberry Freezer Jam by transferring to a freezer safe container to stash away for winter. How long does homemade blueberry jam last? Once opened, keep homemade jam in the refrigerator for up to three months. How to Serve Blueberry Jam: This homemade blueberry jam is delicious spread on toast, dolloped on biscuits or cornbread, spooned over pancakes or waffles, stirred into yogurt or oatmeal, or drizzled over ice cream. The jam is also a great gift to share with friends, neighbors and family at the holidays.
So that’s going to wrap this up with this special food homemade blueberry jam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
