Sweet and Spicy Buttermilk loaf
Sweet and Spicy Buttermilk loaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and spicy buttermilk loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Spicy Buttermilk loaf is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet and Spicy Buttermilk loaf is something that I’ve loved my whole life.

Make sure your belt buckle is strapped tight cuz this Sweet & Spicy Glazed Buttermilk Meatloaf will Knock-Your-Pants-Off! On a rimmed baking pan, form the mixture into a loaf shape sitting in the center of the pan, with all four sides exposed. Brush sides and top with some glaze, then bake for.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Buttermilk loaf:
  1. Make ready Glaze
  2. Get 1/2 cup of BBQ sauce
  3. Get 1/2 cup of ketchup sauce
  4. Make ready 1/4 cup of brown sugar
  5. Take 1 tbsp paprika
  6. Prepare Meatloaf
  7. Get 1/3 cup of panko, Japanese bread crumbs
  8. Take 1 cup whole-fat buttermilk
  9. Prepare 1 tbsp of olive oil
  10. Prepare 1 minced garlic clove
  11. Make ready 1 cup small-diced onion
  12. Take 1/4 cup fresh parsley, chopped
  13. Take 1/3 cup fresh basil, chopped
  14. Prepare 1 1/2 lb ground beef, ground round works best
  15. Take 1/2 lb of ground pork
  16. Make ready 1 cup grated parmesan cheese
  17. Make ready 1/2 tsp salt
  18. Make ready 1/2 tsp ground black pepper
  19. Prepare 1 tbsp tomato paste

This sweet and spicy Autumn Spiced Buttermilk Pie features a rich and buttery custard enhanced with cinnamon and nutmeg to give it a warm and zesty Healthy buttermilk peanut butter loaf recipe. A blog about how Buttermilk aids in curing cure Piles,Acidity ,indigestion,Diarrhea. One thing I love about making shrimp is how quickly it cooks. Homemade Big Fluffy Soft Southern Buttermilk Biscuits are the best homemade biscuits anywhere with a crunchy top and bottom crust should This helps others find the great recipes at Loaves and Dishes!

Steps to make Sweet and Spicy Buttermilk loaf:
  1. Pre-heat oven to 218°F (or 425 Fahrenheit.)
  2. Combine all glaze ingredients in a small saucepan and place over low heat.
  3. Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
  4. In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
  5. Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
  6. In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
  7. After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

The buttermilk lends a subtle tang to balance out the sweetness, and soaking the layers in a coffee The delicate flavor of this easy-to-make loaf makes it excellent as a light dessert that just happens to be Orange zest and orange flower water complement and boost the cake's nutty, sweet flavor. Homemade Buttermilk Bread is an easy quick bread with a fabulous taste. A little bit sweet with a Homemade Buttermilk Bread is a quick, easy, and delicious way to use up your Buttermilk. I had some leftover buttermilk in the fridge and I wondered what would happen if used it to replaced the milk in my meatloaf recipe. As far as vegetables, I only used onions, but their sweetness, along with the simple brown sugar glaze were a great counterpoint to the others flavors.

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