Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rose jalebi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rose jalebi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rose jalebi is something that I’ve loved my entire life. They’re nice and they look fantastic.
It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary.
To begin with this recipe, we must prepare a few components. You can cook rose jalebi using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rose jalebi:
- Prepare 1 tsp yeast
- Take 1-1/2 tsp icing sugar
- Get 2 cups flour
- Make ready as needed Water
- Take as needed Few drops of rose syrup
- Get Chashni
- Prepare 150 ml water
- Get 2 cups sugar
- Get Toppings
- Prepare as needed Some fresh cream
- Take Frying
- Make ready as needed Oil
In the Indian subcontinent, it is known as Jalebi and served with sweetened condensed milk dish, rabri or eaten with kachori and vegetable curry in the northern part of the Indian subcontinent. In Iran it is known as zolbia in Persian and in addition to being sweetened with honey and sugar is also flavoured with saffron and rose water. This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it. The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen.
Instructions to make Rose jalebi:
- Take a bowl add yeast icing sugar and little water mix well keep aside for 5 min..now add flour,rose syrup and water make a thick paste rest it for 15 min..fill in the piping bag and shape them direct in oil and fry it
- Now make chashni by adding water and sugar and allow this jalebis to soak in this chashni..remove it in serving tray..top up with some fresh cream on it..and it's ready to serve..
The Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons. And so much so even homes make this dish to celebrate the occasion. This homemade Jalebi recipe is actually very easy to prepare and tastes absolutely delicious. Add wheat flour, curd and baking powder in it and mix it well. instant jalebi recipe In a mixing bowl, add all-purpose flour (maida), chickpea flour (besan), baking powder, baking soda and sour yogurt.
So that’s going to wrap this up for this exceptional food rose jalebi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
