Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy, delicious bulgogi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy, Delicious Bulgogi is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy, Delicious Bulgogi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy, Delicious Bulgogi:
- Make ready 300 grams Thinly sliced beef
- Prepare 1 small Onion
- Prepare 2/3 Carrot
- Get 1/2 to 1 bunch Chinese chives
- Make ready 4 tbsp ★ Soy sauce
- Take 2 tbsp ★ Sake
- Get 1 tbsp ★ Sugar
- Make ready 2/3 tsp ★ Salt
- Make ready 1 tbsp ★ Mirin
- Make ready 2 tbsp ★ Ground white sesame seeds
- Prepare 1 to 2 cloves ★ Grated garlic
- Get 1/2 tbsp - see ★Gochujang
- Prepare 1 tbsp ★ Sesame oil
- Get 1 ★ Ichimi chili pepper powder
Steps to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that is going to wrap this up with this special food easy, delicious bulgogi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
