Thandai Orange Mousee….no Gelatin
Thandai Orange Mousee….no Gelatin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thandai orange mousee….no gelatin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thandai Orange Mousee….no Gelatin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thandai Orange Mousee….no Gelatin is something which I’ve loved my entire life. They’re fine and they look fantastic.

Holi is just round the corner, and we all know what it means. Celebrations, Colours, sweets and of course Thandai. Celebrate this festival of colours to. * Hello everyone today I'm sharing Quick and Easy Thandai mousse and Thandai mousse Cake Recipe.

To get started with this recipe, we have to prepare a few components. You can have thandai orange mousee….no gelatin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Orange Mousee….no Gelatin:
  1. Take 1 cup milk
  2. Prepare 1/2 cup whip cream
  3. Make ready 3/4 cup sugar
  4. Prepare 2 fresh orange
  5. Make ready 1/4 cup orange jiuce
  6. Prepare 2 tbsp orange marmalade
  7. Take 250 gm white chocolate compound
  8. Prepare 1 tbsp cornflour
  9. Make ready 2 drop orange food color

Thandai Mousse Recipe - Delicious mousse with the flavour of. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices.

Instructions to make Thandai Orange Mousee….no Gelatin:
  1. Boil milk and cream.Now add chocolate and boil until thicken.
  2. Add 3 tsp thandai masala.When it becomes thick cool it little and transfer into the glass. And keep for 2 hours in the freezer
  3. Now take orange.Peel it and boil with sugar.
  4. Sieve it then again boil with 4 tbsp orange juice and 2 tbsp orange marmalade.
  5. Until mix properly add 1 tbsp corn flour on it..
  6. When it becomes thick cool it nicely then transfer in the thandai glass in side portion.Again put in the fridge to become freeze.
  7. Garnish with cherry or white chocolate crush and enjoy the different and new taste of mousse…

The word "thandai" means that which is cooling or cools and is. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi". Holi is a celebration of the harvest season. Mini Orange Mouse is an S-grade Pet.

So that’s going to wrap this up with this special food thandai orange mousee….no gelatin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!