Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple jalebi with kesar ice-cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple jalebi with kesar ice-cream is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple jalebi with kesar ice-cream is something which I have loved my whole life. They are fine and they look wonderful.
Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. SayfalarİşletmelerYiyecek ve İçecekYumVideolarApple Jalebi With Gulab Ice-Cream. Learn how to make crispy Jalebi with sugar and saffron syrup - an easy to make Indian sweet dessert simple recipe from kesari.
To begin with this recipe, we have to prepare a few ingredients. You can have apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple jalebi with kesar ice-cream:
- Get 3 apples
- Take 1-1/2 cup sugar
- Make ready 2 cups flour
- Take 2 tsp icing sugar
- Prepare 1 tsp active yeast
- Take as needed water to make thick paste
- Make ready Chashni
- Prepare 200 ml water
- Prepare 1-1/2 cup sugar
- Get Pinch saffron (kesar)
- Take Pinch elaichi powder
- Prepare Kesar ice-cream
- Get 8-10 scoop vanilla ice-cream
- Prepare 4 tsp hot milk
- Take Pinch saffron
- Prepare 1/4 cup pista
- Get Frying
- Prepare as needed Oil
- Get For topping
- Take as needed Maple syrup
This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other. This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts!
Instructions to make Apple jalebi with kesar ice-cream:
- Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
- Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
- Cut the apple (as shown in pic) dip into the batter and deep fry it..
- Now add the fried jalebi to the chashni..let it cool now
- Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
- Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy
When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute. MORE+ LESS Poke holes in ice cream, and top with a layer of caramel topping for Caramel Apple Ice-Cream Pie. Just a bit of ice cream left over? kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.
So that is going to wrap it up with this exceptional food apple jalebi with kesar ice-cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
