Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beer batter fried fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beer Batter Fried Fish is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beer Batter Fried Fish is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Batter Fried Fish:
- Prepare 1 lb Fish fillets (I used tilapia)
- Get 1/2 cup Flour for dredging
- Get 3/4 cup Flour
- Make ready 2 tbs. Corn starch
- Make ready 1 tsp. Sugar
- Get 1 tsp. Salt
- Take 1/4 tsp. each, baking soda, baking powder, and paprika.
- Take 3/4 cup beer.
Instructions to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
So that’s going to wrap it up for this special food beer batter fried fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
